the cooking facilities of commercial large-scale

Kitchen for business use, which are operating purposes, such as restaurants (kitchen, kitchen) is necessary to set and equipment appropriate size to suit the number of people working. Water supply facilities to design, drainage, gas equipment, such as breville blend active blender, electrical equipment is involved, a wide range of expertise is required (kitchen equipment construction professional skills). In health, under the guidance from the health center, or are teaching the installation and wash-basin sink, disinfectant of two-tank, inspection on a regular basis or are required.

 

It is said that both (pedestal with legs for placing the food) Tai-ban of the Heian period, etymology, even the placenta which is foundation of human beings.

 

In order to cook food, wash and cut, such as the operation Nitaki is required. In the center of each dwelling, cooking by open flame is carried out in the pit dwelling, central raised played a role in the flue gas. In a state where family dense as this problem also has hygiene, it is impossible to satisfy them functionally. Therefore, the beginning, the kitchen space has been moved to the edge of the residence, but the rooms which are independent of them is that was created, it is the beginning of the kitchen.

 

Development of the cooker was made ​​in the settlement of ethnic types. Firewood as fuel are those often expensive in urban areas, the efficiency of heat utilization is obtained. Furnace was able to use the heat efficiently. But carry impossible, I did not popular among nomadic tribes. In addition, thermal adjustment is difficult, such as hearth, cooking method by direct fire were also made in the other hand. Since the required functions are different, sometimes both are present, in order to eliminate waste of space and labor of manufacturing, depending on time and place, in some cases only one is present hearth and furnace.

 

Drainage is required in order to perform the task of washing the kitchen space, civil superior technology in urban level was required. Therefore, countries are incorporating the water from the old area has been limited. In Rome water supply of ancient Rome, it was possible that anyone draw water to the kitchen and have to pay a usage fee. Such cases are rare, in many cases, work to wash was carried out in the river and around the well. Simple flow was used in the kitchen space in the room. Either way, to maintain sanitary, it is necessary to have excellent water resistance and the kitchen floor space. Space earthen were able to meet the request.

 

To enter the modern, sewage facilities and ready, water is brought into the kitchen space. Sink has evolved with the solder welding stone, concrete, artificial stone Togidashi, galvanized iron, stainless, but the sink that had a moisture always was easy to become unsanitary. In order to dispel the poor hygiene of the kitchen space, sink of the press, stainless that was factory production (sink KJ) was used as the basis for public housing modern in postwar Japan. Without leaking sink that is pressed, allowing a connection to the sewage system. Sectional kitchen which is divided by function section was contributed standardization of sink size also (modularization). As a result of the prototype of a kitchen which has been separately produced appeared as a product, it is widely adopted the user's request, it is widely used as sink to replace the Sectional kitchen, it has led to today.